刘正萍·阿婆鱼头(甪直店)
Hunan cuisine · ⭐ 4.4
3rd Floor, Wanjia Life Plaza, Dongfang Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Wanjia Life Plaza, Dongfang Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Chef's Pork Trotter, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: 3rd Floor, Wanjia Life Plaza, Dongfang Avenue
- Popular dishes: Homestyle Stir-Fried Pork, Chef's Pork Trotter, Stir-Fried Beef with Yellow Onion, Sweet and Sour Pork with Pineapple, Sour Spicy Potato Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chef's Pork TrotterA savory dish made with pork trotters, slow-cooked to tender perfection and glazed in a rich sauce.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Grandma's Artisan Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly with a rich, glossy glaze and tender texture.
Grandma's Private Sauce Pepper Fish HeadFresh fish head simmered with a secret spicy sauce, garlic, and ginger, resulting in tender, flavorful meat and rich, aromatic broth.
Grandma's Private Sauce-Braised Fish HeadFresh fish head braised in a secret sauce, tender and richly flavored, a beloved home-style dish.
Fish Roe and Fish Bubble Rice CakeFish roe and fish bubble rice cake is a Chinese dish made with fish roe, fish bubbles, and rice cakes. The fish roe and fish bubbles are stir-fried with rice cakes, offering a rich flavor and crispy texture.