Chuanzuo (Wujiang Branch)
特色菜 · ⭐ 3.8
No. 281, Shunxin Middle Road, Shengze Town, Hengyue Plaza, Building 9, Units 01 & 02
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 281, Shunxin Middle Road, Shengze Town, Hengyue Plaza, Building 9, Units 01 & 02. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Ink Lobster Ravioli, Chestnut Mousse Flan Chicken, Demon Bull Nitrogen Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 281, Shunxin Middle Road, Shengze Town, Hengyue Plaza, Building 9, Units 01 & 02
- Popular dishes: Squid Ink Lobster Ravioli, Chestnut Mousse Flan Chicken, Demon Bull Nitrogen Ice Cream, Classic Tapas Platter, Walnut Wood Smoked Wagyu Steak
China trip · China travel
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Dishes
Squid Ink Lobster RavioliSquid ink lobster ravioli features fresh lobster meat wrapped in black squid ink pasta, steamed to perfection for a rich, savory flavor.
Chestnut Mousse Flan ChickenA creative dish featuring tender chicken with sweet chestnut mousse and a silky flan topping, offering a rich and balanced flavor profile.
Demon Bull Nitrogen Ice CreamA creative dessert made with milk and cream, rapidly frozen using liquid nitrogen to create a smooth texture, served with chocolate sauce and crushed nuts.
Classic Tapas PlatterA selection of traditional Spanish small dishes including cured ham, olives, fried squid rings, potato cakes, and marinated vegetables, served fresh and simply prepared.
Walnut Wood Smoked Wagyu SteakPremium Wagyu steak smoked slowly over walnut wood for a rich, smoky flavor and tender texture, served with classic black pepper or red wine sauce.
Montreal Cheese Burst MeatballsMeatballs filled with mozzarella cheese, deep-fried until golden, served with a tangy sauce for a rich, creamy bite.
Mini Custard TartsA small, delicate dessert made with a flaky pastry shell filled with creamy custard and baked to perfection.
Marseille Sous-Vide Beef Face MeatBeef face meat slow-cooked at low temperature in Marseille, tender and rich in flavor.
Anchovy and Sweet Pea Puree Cold SoupA refreshing cold soup made from blended sweet peas and anchovies, offering a smooth texture with a savory umami flavor.