Close

Yi Pin You Mian Cun

特色菜 · ⭐ 4.8

Southwest corner of the intersection of Taowawa Road and Maxing Road, Hou Taowawa Village

Dishes

• 

  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
• 

  Taro and Corn Chips

  Mountain yam and corn chips are made primarily from mountain yam and corn. Peel and slice the yam, prepare corn kernels, then stir-fry or steam together with a little oil and salt to preserve the natural flavors.
• 

  Colorful Pepper and Century Egg Salad

  A refreshing cold dish made with colorful bell peppers and century eggs, tossed in a light dressing of soy sauce, vinegar, garlic, and sesame oil.
• 

  Mixed Buckwheat Noodles

  Hand-mixed莜面饸饹 is made from buckwheat flour, steamed and pressed into noodles, then rinsed with cold water and mixed with seasonings like vinegar, soy sauce, garlic paste, and chili oil. Served with shredded cucumber and carrot as accompaniments.
• 

  Stir-fried Buckwheat Noodles

  Stir-fried莜面鱼鱼 is a noodle dish made primarily from buckwheat flour. The dough is rolled into long strips, pinched into small pieces, and shaped like fish. After boiling and draining, it's stir-fried in hot oil with葱姜蒜 and青椒 to absorb the flavors.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Buckwheat Noodle Rolls

  Suanmian WoWo is a noodle dish made from莜面 (proso millet flour). The dough is rolled into long strips, divided into small pieces, and shaped into nests before steaming. It has a light yellow color, chewy texture, and rich wheat aroma.
• 

  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
• 

  Soy-Braised Pork Ribs

  Stewed pork ribs is a traditional dish made primarily from pork ribs. The preparation involves washing and marinating the ribs, then slow-cooking them with various sauces and spices until the meat becomes tender and the marrow is smooth. Finally, the sauce is reduced to a rich consistency, coating the ribs thoroughly.
• 

  Sour Cabbage Stewed Pork Bones

  Sour cabbage stew with pork ribs is a dish primarily made with pork ribs and sour cabbage. The preparation method involves first stewing the pork ribs until tender, then adding the sour cabbage to continue stewing until the ingredients are fully blended and the flavor becomes rich and aromatic.
• 

  Vinegar-Flavored Peanut

  Sour peanuts is a cold dish primarily made with peanuts. The peanuts are roasted and cooled, then mixed with seasonings such as vinegar, sugar, and salt. The preparation typically does not involve frying, preserving the peanuts' crisp texture.

Reviews

• Devon_16
  We just randomly decided to drive out here on a whim and honestly didn't expect much, but this little youmian place tucked away in the suburbs was actually really good. You have to order the youmian wowo (like steamed oat dough nests), they're hand-rolled and steamed fresh, and when you bite into them they're soft, chewy, and kinda bouncy — doused in that tangy, spicy broth it's super addictive. The liangpi (cold skin noodles) with the sliced youmian were great too, nice and sour and spicy with a good bite to it. We ordered three dishes for two people and it was more than enough. The restaurant itself is clean and tidy, and there's plenty of parking which is honestly such a relief. The lamb soup was simmered really well, super flavorful, and paired with the youmian as the main thing it just felt really authentic and local. Would definitely come back if we're in the area.