Wanxin Fish Restaurant
Hot pot · ⭐ 3.6
Shop 103, No. 17, Building F1, Deji Wanhe City, Hongliu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, No. 17, Building F1, Deji Wanhe City, Hongliu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Four-Grid Mushroom Platter, King Oyster Mushroom, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.6
- Address: Shop 103, No. 17, Building F1, Deji Wanhe City, Hongliu Road
- Popular dishes: Four-Grid Mushroom Platter, King Oyster Mushroom, Hakka Stuffed Tofu, Mixed Mushrooms, Dried Matsutake Slices
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Dishes
Four-Grid Mushroom PlatterA platter featuring four types of fresh mushrooms, such as shiitake, oyster, enoki, and king oyster, lightly stir-fried or steamed to preserve natural flavors, served in a four-compartment dish for balanced presentation.
King Oyster MushroomHericium erinaceus is a mushroom ingredient typically used fresh or dried. It can be sliced and stir-fried with meat or vegetables, used in soups, or added to hot pot. It has a crisp, tender texture and a unique flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Mixed MushroomsA dish made with a variety of wild mushrooms, lightly stir-fried or simmered to preserve their natural flavor and texture.
Dried Matsutake SlicesA Chinese dish made from dried matsutake mushrooms sliced and simmered in broth, known for its rich flavor and aroma.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Tiger MatsutakeA Chinese dish featuring matsutake mushrooms stir-fried with chicken or pork, known for its rich aroma and savory flavor.
Celery, Lily Bulb and Black Mushroom SaladA refreshing cold dish made with celery, fresh lily bulbs, and black mushrooms, lightly blanched and tossed in a light dressing.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
High-Calcium Pork Shank Soup PotA hearty soup pot made with pork shank, corn, and carrots, slow-cooked to extract rich calcium and flavor.