Teacher Tian's Braised Pork (Shunyi Zhongshan South Street Store)
小吃快餐 · ⭐ 3.6
No. 8 Zhongshan South Street, Building 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Zhongshan South Street, Building 1, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Curry Chicken Rice, Preserved Vegetable Braised Pork Rice Bowl, Preserved Vegetable Braised Pork Rice Night Snack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8 Zhongshan South Street, Building 1, 1st Floor
- Popular dishes: Boneless Curry Chicken Rice, Preserved Vegetable Braised Pork Rice Bowl, Preserved Vegetable Braised Pork Rice Night Snack, Teacher Tian's Braised Pork, Braised Beef Rice Bowl
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Dishes
Boneless Curry Chicken RiceBoneless curry chicken rice is a dish featuring boneless chicken breast and rich curry as its main ingredients. The chicken breast is carefully prepared by removing the bones and cut into bite-sized pieces, then slowly stewed with a specially crafted curry sauce until the meat fully absorbs the curry's aroma. Finally, the cooked curry chicken is served together with rice; the chicken is tender, the curry flavor is rich, and it blends perfectly with the rice.
Preserved Vegetable Braised Pork Rice BowlMei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
Preserved Vegetable Braised Pork Rice Night SnackNight snack rice dish of braised pork belly with preserved mustard greens features premium pork belly and preserved mustard greens as main ingredients. The pork belly is first boiled and then fried, sliced, and steamed together with the preserved mustard greens, allowing the meat to fully absorb the aroma of the greens. Served with steaming hot rice, it becomes a delicious and satisfying late-night meal.
Teacher Tian's Braised PorkTeacher Tian's braised pork belly uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The finished dish has a bright red color, is rich but not greasy, and melts in your mouth.
Braised Beef Rice BowlBeef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
Braised Pork with TomatoBraised pork with tomato is a dish made primarily from pork belly and tomatoes. Pork belly is cut into pieces, blanched to remove odor, then stewed with tomatoes and seasonings like soy sauce, sugar, and cooking wine until the meat is tender and the sauce thickened.
Spicy Meat NoodlesMeat-flavored shredded pork rice is a home-style delicacy, primarily made with pork strips and rice. To prepare it, first marinate the pork strips with seasonings until flavorful, then quickly stir-fry them together with vegetables. Finally, place the cooked pork and vegetables over steaming hot rice. The pork strips are tender and juicy, perfectly blending with the rice to create an enticing meat aroma.
Spicy Braised Pork RiceSpicy braised pork rice is a delicious dish made by slow-cooking fatty pork belly with spices and seasonings. The pork belly is cut into pieces and simmered with spicy seasonings until the meat becomes tender and the sauce rich. Finally, the braised pork is served with rice to create a flavorful main course.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.