Scorpion One Pot Carbon Fire Sheep's Tail
Hot pot · ⭐
No. 115-2, Building 3, Tianyi Renhe Wealth Center, Zhengyang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115-2, Building 3, Tianyi Renhe Wealth Center, Zhengyang Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: First Water Sea Cucumber Sprout, Signature Beef Rib, Deep Mountain Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating:
- Address: No. 115-2, Building 3, Tianyi Renhe Wealth Center, Zhengyang Middle Road
- Popular dishes: First Water Sea Cucumber Sprout, Signature Beef Rib, Deep Mountain Potato Slices, Secret-Recipe Lamb Spine, Classic Crab Stick
China trip · China travel
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Dishes
First Water Sea Cucumber SproutA dish made from fresh sea cucumber sprouts, blanched and tossed with garlic, vinegar, soy sauce, and a touch of chili oil for a refreshing, savory flavor.
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Deep Mountain Potato SlicesDeep Mountain Potato Slices is a Chinese snack made primarily from potatoes, sliced thinly and fried or pan-fried, resulting in a crispy and tender texture.
Secret-Recipe Lamb SpineSpicy lamb spine is primarily made with lamb vertebrae, which are blanched to remove odor and then slowly stewed with various spices and seasonings. During preparation, common辅料 include star anise, cassia bark, Sichuan pepper, ginger slices, and green onion segments, resulting in tender meat and rich broth.
Classic Crab StickClassic crab stick is a food made mainly from fish paste and seasonings. It resembles crab sticks in shape, has a tender texture, and is often used in salads, soups, or as a side dish.
Fried Tofu SkinHomemade fried tofu skin is made by deep-frying sliced tofu sheets until crispy and golden. It's a popular Chinese snack or side dish with a savory, crunchy texture.
Premium Lamb MeatPremium lamb meat is made from fresh lamb, marinated and then cooked by stewing or grilling. The meat is tender and retains the original flavor of mutton.
Mango Taro Bubble Milk JellyA refreshing dessert made with fresh mango, chewy taro balls, and creamy coconut milk, chilled to a smooth, sweet consistency.
Egg-Soft Tender BeefA dish made by steaming tender beef slices mixed with egg, resulting in a silky texture and rich flavor.
Calcium-Rich Crispy Lamb BonesHigh-calcium脆骨羊肉 features羊脆骨 and羊肉 as main ingredients. After blanching, they are stewed with ginger slices, green onions, and other seasonings, resulting in tender meat that is well-seasoned while retaining the crisp texture of the bone. During cooking, an appropriate amount of calcium supplement or calcium-rich ingredients is added to enhance the nutritional value of the dish.