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Dao Dao Xian Yu Yuan Restaurant (Ayun Village Sports Center Branch)

Cantonese cuisine · ⭐ 4.1

No. 1 Anding Road (inside the north gate of the National Olympic Sports Center)

Dishes

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  Cucumber and Jellyfish Salad

  Cold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  Cantonese Barbecue Pork

  Char siu is a dish made by marinating pork tenderloin or梅花肉 and roasting it. Main ingredients include pork, char siu sauce, honey, and soy sauce. The marinated meat is hung on a rack and roasted over medium heat until the surface is crispy and the inside is cooked through, with a glossy red color.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Roast Suckling Pig

  Roast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
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  Secret-Recipe Old Goose Head

  Special recipe old goose head uses fresh goose heads, blanched to remove odor, then slowly stewed with various spices and seasonings until tender and flavorful. Main ingredient is goose head,辅以葱、姜、八角、桂皮等调料.
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  Pickled Garlic Chicken Feet

  Garlic chicken feet is a cold dish primarily made with chicken feet and Laba garlic. After blanching, the chicken feet are mixed with pickled Laba garlic, which is made by soaking garlic in vinegar and has a tangy, slightly spicy flavor. During preparation, seasonings such as salt, sugar, and soy sauce are typically added to enhance the rich taste of the dish.
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  Lotus Leaf Bird's Nest

  Lotus leaf bird's nest is a dish made by steaming bird's nest with lotus leaves. After soaking, the bird's nest is steamed with lotus leaves to absorb their fragrance. The finished dish has a clear color, smooth texture, and a unique lotus leaf aroma.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.

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