Nanjing Steamed Dumplings (Fenggang Road Branch)
小吃快餐 · ⭐ 3.5
80 meters north of the west gate of Nanchengyang Huayuan (adjacent to Exit D of Fenggang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters north of the west gate of Nanchengyang Huayuan (adjacent to Exit D of Fenggang Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Pickled Mustard Greens Strips, Rice Porridge, Stir-Fried Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: 80 meters north of the west gate of Nanchengyang Huayuan (adjacent to Exit D of Fenggang Road Metro Station)
- Popular dishes: Original Flavor Pickled Mustard Greens Strips, Rice Porridge, Stir-Fried Knife-Sliced Noodles, Pork and Scallion Steamed Buns, Bok Choy and Pork Steamed Buns
China trip · China travel
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Dishes
Original Flavor Pickled Mustard Greens StripsA cold dish made from pickled mustard greens, lightly seasoned with salt, sugar, and sesame oil. Crisp and refreshing, it's perfect as a side or accompaniment to rice dishes.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Stir-Fried Knife-Sliced NoodlesFried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
Pork and Scallion Steamed BunsPork and scallion dumplings are a traditional Chinese snack made by mixing minced pork with chopped scallions, seasoning, wrapping in thin dough, and steaming.
Bok Choy and Pork Steamed BunsA traditional Chinese dumpling filled with fresh bok choy and pork, steamed to perfection for a delicate, savory flavor.
Cucumber Egg Steamed BunsSteamed buns filled with fresh cucumber and egg, delicately wrapped in thin dough and gently steamed to perfection.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
Xianggu Mushroom Pork Steamed BunSteamed bun filled with pork and shiitake mushrooms, delicately wrapped and steamed to perfection.
Steamed Pork Soup DumplingsSteamed pork dumplings with soup, made from thin dough wrappers filled with minced pork and gelatinized broth that melts into soup during steaming.
Spicy Kelp StripsSpicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.