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You Salted & Savory Little Canteen

小吃快餐 · ⭐ 3.8

Ground-floor commercial unit, Building 229, JingSong Erqu

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Crazy Beef Noodles

  Spicy beef noodles feature beef and noodles as main ingredients, typically using brisket or shank meat slow-cooked until tender, served with handmade or machine-made wide noodles. The beef is marinated and simmered in spices and soy sauce, then mixed with cooked noodles and broth, often garnished with green onions and cilantro.
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  Preserved Vegetable Braised Pork

  Bac hao kou rou is a traditional dish made with pork belly and pickled mustard greens. The pork is boiled, sliced, and layered with the greens in a bowl, then steamed until tender and flavorful, before being inverted onto a plate for serving.
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  Dipping Sauce Torn Chicken

  A cold dish featuring shredded chicken, cooked chicken leg or whole chicken is hand-torn and served with a special dipping sauce made from chili oil, garlic, green onion, soy sauce, vinegar, and cilantro.
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  Crispy Pork Hot Pot

  A Chinese dish featuring crispy fried pork slices simmered with tofu and vegetables in a clay pot, delivering a rich, savory flavor.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Spicy Chicken from Canteen

  Canteen spicy chicken is made with chicken as the main ingredient, stir-fried with dried chili peppers and Sichuan peppercorns. The chicken is marinated, then cooked with chili and pepper to absorb the spicy flavor. Scallions and ginger are often added for aroma.
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  Bone Broth Double Egg Noodles

  Bone broth double egg noodles feature a rich broth made from simmered pork or beef bones, served with cooked noodles and two fried or poached eggs, garnished with green onions and cilantro. The broth is slowly simmered for hours to extract deep flavor, then combined with noodles and eggs for a nourishing meal.
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  Bone Broth Dumplings

  Dumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.

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