Chen's Huazhou Fragrant Oil Chicken (Beizhan Branch)
小吃快餐 · ⭐ 3.7
Building 31, Zhangkeng 2nd District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 31, Zhangkeng 2nd District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huazhou White-Cut Chicken with Sesame Oil, Authentic Huazhou Sesame Oil Noodles, Sandy Ginger Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 31, Zhangkeng 2nd District
- Popular dishes: Huazhou White-Cut Chicken with Sesame Oil, Authentic Huazhou Sesame Oil Noodles, Sandy Ginger Chicken Rice, Sandy Ginger Duck Regular, Pig's stomach chicken soup
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Dishes
Huazhou White-Cut Chicken with Sesame OilA classic Cantonese dish featuring tender chicken poached in water and finished with fragrant sesame oil, offering a delicate and savory taste.
Authentic Huazhou Sesame Oil NoodlesAuthentic Huazhou sesame oil noodles are made with rice noodles and seasoned with a special blend of sesame oil, peanut sauce, garlic, and green onions. The dish offers a smooth texture and rich aroma, representing a traditional snack from Huazhou, Guangdong.
Sandy Ginger Chicken RiceA savory dish featuring tender chicken thighs simmered with sand ginger and seasonings, served over steamed rice.
Sandy Ginger Duck RegularSandy ginger duck regular is made with duck meat and seasoned with sandy ginger, ginger slices, and green onions, slowly stewed over low heat. The duck meat is tender and flavorful, with a rich sandy ginger aroma and a deep, aromatic taste.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Steamed Duck with Ginger and ScallionA classic Cantonese cold dish made with fresh duck boiled and chilled, served with ginger and scallion sauce for a delicate, savory flavor.
Steamed Duck Leg (Cold Dish)A Cantonese cold dish featuring tender, poached duck legs served chilled, highlighting the natural flavor of the meat.
Salt-Baked Chicken BentoA savory dish featuring salt-baked chicken and rice, often served with a side of vegetables or egg for a balanced meal.
Lotus Root and Pork Bone SoupA traditional Chinese soup made with pork bones and lotus root, slowly simmered to extract rich flavors and nutrients.
Crispy PeanutsCrispy peanuts are a popular Chinese snack made by frying or roasting peanuts until they become crunchy and flavorful.
Sesame Oil ChickenAromatic oil chicken is a dish made with chicken as the main ingredient, simmered with sesame oil, ginger slices, green onions, and other seasonings. Chicken thighs or whole chicken pieces are blanched and slowly cooked in sesame oil to absorb its aroma while staying tender.
Sesame Oil Chicken with Crispy Roast Duck RiceSesame oil-marinated chicken steamed and crispy roasted duck served over rice. The dish features rich aroma and layered textures.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.