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Tokyo Yarou Ramen (Chengji Center Store)

小吃快餐 · ⭐ 4.6

Shop 1172, Wudadao Commercial Street, No. 125 Nanjing Road

Dishes

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  Winter Melon Tea

  Winter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
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  Ice Heart Soft-Boiled Egg

  Ice Heart Soft-Boiled Egg is a dish made primarily with eggs, which are processed to create an outer cool and inner soft yolk. The eggs are usually cooked and then quickly cooled to separate the shell from the white, and then chilled or frozen to form a unique texture.
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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Taiwanese Winter Melon Tea

  A refreshing beverage made by simmering winter melon and straining the liquid, commonly served chilled in Taiwan.
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  Miso Cream Corn Wild Boy

  Miso Cream Corn Wild Boy is a dish made with sweet corn, cream, and miso, cooked by stir-frying or boiling. It has a rich flavor with a strong dairy and salty taste.
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  味噌奶油玉米野郎拉面

  这道菜品以拉面为基础，加入味噌酱和奶油调制的汤底，搭配煮熟的玉米粒、煎香的猪排或鸡肉，以及蔬菜如洋葱和青菜。面条煮熟后拌入味噌奶油酱汁，再撒上葱花和芝麻，口感丰富。
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  Cheese Croquette

  Cheese croquettes are made by mixing mashed potatoes with cheese and frying them. They have a crispy exterior and a soft, creamy interior.
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  Japanese Fried Chicken

  Japanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
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  Boiled Dried Small Fish Soup Yarou Noodles

  Boiled dried small fish soup yarou noodles mainly use boiled dried small fish, combined with a rich broth, noodles, and side dishes, with a fresh and unique flavor.
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  Seasoned Wakame Salad

  Seasoned wakame salad is a cold dish featuring wakame as the main ingredient. After soaking in water and blanching, wakame is drained and mixed with garlic, soy sauce, vinegar, sesame oil, sugar, and a touch of chili oil. Simple to prepare, it highlights wakame's fresh, tender texture.
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  豚骨味玉野郎

  豚骨味玉野郎是一道以猪骨汤为基底的拉面菜品，主要食材包括豚骨熬制的浓汤、叉烧肉、溏心蛋、笋片、葱花和拉面。制作时先将猪骨长时间炖煮提取浓郁汤底，再将煮熟的拉面放入汤中，搭配切片叉烧、溏心蛋及配菜，最后撒上葱花和笋片即可。
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  豚骨味玉野郎拉面

  豚骨味玉野郎拉面以猪骨熬制的浓汤为底，加入叉烧肉、溏心蛋、笋片、海苔和葱花等配料，面条为细直型，口感弹牙。制作时先将猪骨长时间炖煮提取浓郁汤底，再将面条煮熟后放入汤中，最后摆入配菜。
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  Pork Bone Tonkotsu Ramen

  Pork Bone Tonkotsu Ramen is made with a rich pork bone broth, paired with char siu, soft-boiled egg, wood ear mushroom, and green onions. The broth is rich and savory, with chewy noodles and a full-bodied flavor.
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  赘沢汁无野郎拉面

  这道菜品以拉面为主，汤底为赘沢汁，加入多种食材如叉烧肉、溏心蛋、笋片、海苔和葱花等。面条煮熟后放入汤中，搭配配料食用。
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  Sweet Curry Chicken Rice

  Sweet curry chicken rice is made with chicken thighs, coconut milk, curry powder, and sugar. It has a sweet and fragrant flavor with the spiciness of curry and the freshness of chicken.
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  鱼介沾面

  鱼介沾面是一道以面条为主料，搭配海鲜类食材如虾、贝类、鱿鱼等制成的料理。面条煮熟后捞出，蘸取特制的海鲜高汤或酱汁食用，汤底通常由鱼骨、虾壳等熬制而成，味道鲜美。

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