Taihe Yu Yuan (Kede Jingpin Shopping Center Wan Shou Road Store)
Southeast Asian cuisine · ⭐ 4.8
CapitaLand Jingle Shopping Center, 4th Floor, No. 51 Fuxing Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at CapitaLand Jingle Shopping Center, 4th Floor, No. 51 Fuxing Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indonesian Shrimp Chips, Signature Coconut Layer Cake, Signature Curry King Prawn.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: CapitaLand Jingle Shopping Center, 4th Floor, No. 51 Fuxing Road
- Popular dishes: Indonesian Shrimp Chips, Signature Coconut Layer Cake, Signature Curry King Prawn, Signature Malay Curry Beef Brisket, Thai Tom Yum Soup
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Dishes
Indonesian Shrimp ChipsIndonesian shrimp chips are a crispy snack made from fresh shrimp meat, mixed with starch and seasonings, then pressed into thin sheets and fried or baked. Garlic and onion powder are often added for enhanced flavor.
Signature Coconut Layer CakeSignature coconut layered cake made from coconut milk, glutinous rice flour, and sugar, steamed in thin layers. Each layer is paper-thin, soft and chewy with a rich coconut aroma.
Signature Curry King PrawnSignature Curry King Prawn: Fresh prawns are stir-fried with a specially crafted curry sauce. The prawns are deveined with tails intact, offering plump meat and a rich, mildly spicy curry flavor with golden, tempting sauce.
Signature Malay Curry Beef BrisketSignature Malay curry beef brisket features beef brisket with potatoes and carrots, stir-fried in Malay-style curry sauce and simmered until tender with rich, flavorful broth.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Thai Bear Milk Tea GreenThai Bear Milk Tea Green is a drink made with green tea base, milk powder or plant-based milk. Ingredients include green tea powder or leaves, milk or plant milk, syrup, and a touch of coconut milk. Brew green tea with hot water, filter, add sweet syrup and dairy, mix well, then chill or serve with ice. Light green in color, smooth texture, with tea and milk aroma.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Premium Charcoal-Roasted Pork NeckPremium charcoal-grilled pork neck meat made from lean cuts, marinated and slow-cooked over charcoal. Tender with rich tendon texture, juicy inside and slightly charred outside.
Money Shrimp CakeMoney shrimp cakes are made with fresh shrimp, eggs, starch, and a touch of seasoning, shaped into small rounds and pan-fried until golden brown. Crispy outside, tender inside, with delicious shrimp flavor.
Breaded ChickenBreaded chicken is a dish made by marinating chicken, coating it with breadcrumbs or croutons, and then frying or baking it. The main ingredients include chicken thighs or breasts, breadcrumbs, eggs, and seasonings. To prepare, cut the chicken into pieces or leave it whole, marinate it to infuse flavor, then dip it in beaten egg followed by breadcrumbs. Finally, fry at high heat or bake in an oven until the exterior is crispy and the inside remains tender.