Yulongwan Kanggu Yulongxuan Restaurant
地方菜 · ⭐ 4.2
Adjacent to Yulongwan Kanggu Equestrian Club
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Yulongwan Kanggu Equestrian Club. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Crossing-the-bridge Rice Noodles, Farmhouse Sichuan Chicken, 柴火鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.2
- Address: Adjacent to Yulongwan Kanggu Equestrian Club
- Popular dishes: Yunnan Crossing-the-bridge Rice Noodles, Farmhouse Sichuan Chicken, 柴火鸡, Beef Rib, Garlic Cold Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Crossing-the-bridge Rice NoodlesYunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
Farmhouse Sichuan ChickenA rustic chicken dish made with fresh chicken and abundant Sichuan peppercorns, known for its spicy and numbing flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Garlic Cold PorkA classic Sichuan dish made with sliced boiled pork seasoned with garlic, soy sauce, and chili oil.
Sichuan-style Spicy Blood Duck with PeppercornsSpicy Sichuan-style duck blood hot pot with ingredients like bean sprouts, beef tripe, and beef stomach. Ingredients are blanched, then stir-fried with special chili oil and Sichuan pepper before adding broth and boiling. Finally, all ingredients are mixed together in the pot. The dish emphasizes precise heat control and seasoning to highlight its spicy, numbing, fresh, and aromatic flavors.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Stewed Chicken with MushroomsStewed chicken with mushrooms is a nutritious and traditional home-style dish. Fresh chicken and mushrooms are combined with appropriate seasonings and water, then slowly simmered until the chicken is tender and the mushrooms are fully flavored. The soup is rich and flavorful, the chicken is succulent, and the mushrooms are smooth and delicate.
Longwan Afternoon TeaA fusion-style Chinese snack featuring fresh shrimp, eggs, and vegetables, steamed to perfection for a tender and refreshing taste, served with a special sauce.