Nawa Xinjiang Music Restaurant (Hongshan 6979 Branch)
新疆菜 · ⭐ 4.5
Units 264–265, 2nd Floor, Building 39, Phase III, Hongshan 6979, Hongmu Street (near Exit D1 of Hongshan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units 264–265, 2nd Floor, Building 39, Phase III, Hongshan 6979, Hongmu Street (near Exit D1 of Hongshan Metro Station). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Urumqi Alley Noodles, Ili Lamb Offal Soup (Large Portion), Original Roasted Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 新疆菜
- Rating: 4.5
- Address: Units 264–265, 2nd Floor, Building 39, Phase III, Hongshan 6979, Hongmu Street (near Exit D1 of Hongshan Metro Station)
- Popular dishes: Urumqi Alley Noodles, Ili Lamb Offal Soup (Large Portion), Original Roasted Bun, 哈萨克奶茶, Bakou Stewed Lamb Ribs
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Dishes
Urumqi Alley NoodlesA specialty snack made from wheat noodles, served cold with cucumber, bean sprouts, chili oil, vinegar, and garlic sauce, known for its refreshing and spicy flavor.
Ili Lamb Offal Soup (Large Portion)A hearty soup made with fresh lamb offal, simmered slowly with onions, ginger, and coriander for a rich, savory flavor.
Original Roasted BunA traditional Xinjiang snack made with lamb, onion, and spices, baked until the skin is crispy and the filling is juicy.
哈萨克奶茶哈萨克奶茶是一种以砖茶或茯茶为基底，加入鲜牛奶和适量盐巴煮制而成的传统饮品。主要食材包括茶叶、牛奶和盐，制作时将茶叶熬煮出浓汁后与牛奶混合，再根据口味添加盐调味，搅拌均匀即可饮用。
Bakou Stewed Lamb RibsBakou stewed lamb ribs use premium lamb ribs marinated in secret spices and slowly braised over low heat, resulting in tender, juicy meat with rich aroma.
Bakou Stewed and Roasted Lamb LegA tender lamb leg stewed and roasted with special spices, delivering rich flavor and juicy texture.
Modern Big Plate ChickenA fusion-style Chinese dish featuring chicken, potatoes, and bell peppers stir-fried in a spicy sauce, offering a rich, aromatic flavor.
Wilderness Spicy Skin Chicken Big PotMade with whole local chicken, potatoes, green and red peppers, dried chilies, and Sichuan peppercorns, cooked in a large pot. The chicken is tender with slightly crispy skin, delivering a rich, spicy, and numbing flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.- Nawa Handmade YogurtNawa handmade yogurt is made from fresh milk using traditional fermentation methods, offering a smooth texture and balanced acidity, rich in probiotics for digestion and immunity support.
Nawa Supreme Lamb SkewersPremium lamb skewers marinated with spices and grilled to perfection, a signature dish from Xinjiang.
Luobupo Grilled FishFresh carp or crucian carp is marinated with a secret sauce and grilled over charcoal with vegetables like onions, potatoes, and bean sprouts, resulting in a crispy exterior and tender interior.
Delicious Original Hand-Rolled RiceA flavorful rice dish made with lamb, carrots, and onions, slow-cooked to perfection using traditional methods.
Xinjiang Thin Pancake LambA dish made with tender lamb wrapped in thin pancakes, seasoned with spices and vegetables, popular in Xinjiang cuisine.