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Old Village Head Farmhouse • Signature Sticky Rice Rolls

农家菜 · ⭐ 4.1

No. 50, Huguan Road, Diaowo Village, Huangsongyu Township (opposite the ticket office of Shilin Gorge Tourist Area)

Dishes

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  Stir-fried Vermicelli with农家 Sauce

  Farmhouse Stewed Pigskin Jelly is a dish made primarily from pigskin jelly. The jelly is cut into pieces and simmered with葱,姜,蒜 and seasonings like soy sauce, cooking wine, and sugar until tender and flavorful.
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  Braised水库 Fish

  Stewed reservoir fish is a dish made with fresh fish from reservoirs, paired with tofu, potatoes, and vermicelli, seasoned with ginger, scallions, garlic, and chili, then slowly simmered. The fish is first pan-fried until golden brown, then cooked with ingredients in water to absorb flavor while staying tender.
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  Pan-fried Egg with Greens

  Pan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
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  Spicy Pepper Flatbread

  A spicy flatbread made from flour, seasoned with Sichuan pepper powder and salt, then flattened and pan-fried until golden brown. Crispy outside, soft inside, with a rich numbing aroma.
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  Stir-fried Wild Greens

  Stir-fried wild vegetables salad is a cold dish made primarily from fresh wild greens like purslane, fiddlehead ferns, and dandelion. After blanching and draining, mix with garlic, chili oil, soy sauce, vinegar, and sesame oil.
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  Grilled Rainbow Trout

  Roasted rainbow trout is a dish featuring rainbow trout as the main ingredient, typically marinated and grilled in an oven or over charcoal. Common seasonings include ginger, scallions, garlic, and soy sauce to enhance flavor, resulting in a slightly crispy skin and tender meat.
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  Secret-Recipe Roasted Lamb Leg

  The secret-style roasted lamb leg is primarily made with fresh lamb legs, marinated and then baked in an oven. During the marinating process, a variety of spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are used to infuse flavor into the meat. The roasting is carefully controlled to achieve a crispy outer crust while keeping the inside tender and juicy.
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  Homemade Cold Tapioca Noodles

  Homemade凉粉 is a traditional home-cooked dish primarily made from starch ingredients such as mung bean starch or pea starch. It is prepared by mixing, boiling, and cooling to form a jelly-like texture, then combined with various seasonings like soy sauce, vinegar, and chili oil to create a refreshing and smooth cold appetizer.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Green bean and corn dough rolls

  Green beans and cornmeal steamed dumplings: fresh green beans cut into segments, mixed with cornmeal, shaped into small balls, and steamed. The outer layer is slightly sticky, soft and chewy, with a fragrant bean aroma and rich corn flavor.

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