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Suhe Vegetarian (Kejiyuan Branch)

素食 · ⭐ 4.0

Building 6, Unit 106, Silicon Valley Apartment, Science and Technology Park, Area 30

Dishes

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  Cumin Tofu

  A vegetarian dish made with plant-based protein stir-fried with cumin and spices, offering a fragrant and spicy flavor.
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  Potato Stewed with Tofu Meat

  A Chinese home-style dish featuring potatoes and tofu meat, simmered together for a rich, savory flavor.
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  Yunnan Dai Sour Spicy Rice Noodles

  Yunnan Dai sour spicy rice noodles are made with fresh rice noodles, seasoned with fermented bamboo shoots, chili, cilantro, and garlic. The broth is prepared from pork or chicken bones, offering a tangy, spicy, and savory flavor. Cooked noodles are mixed with a special sour-spicy sauce and topped with hot broth for a refreshing, smooth texture.
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  Yunnan Mushroom Soup with Rose Flower Rice Noodles

  Made with wild mushrooms from Yunnan as broth, fresh rose petals, and handmade rice noodles. Clear soup with rich mushroom aroma and floral fragrance, smooth and delicious taste.
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  Childhood Taste Handmade Wheat Fritters with Wild Chives, Vegetarian Delicacy

  Handmade wild chive dumplings made with fresh wild chives, mushrooms, and tofu. Thin, chewy wrappers enclose a fragrant filling, boiled in water using traditional wrapping techniques for a delicious, lingering taste.
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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Handmade Shepherd's Purse Dumplings

  Handmade dumplings filled with fresh shepherd's purse and pork, known for their delicate skin and savory flavor.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  White Flatbread

  Bai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
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  Vegetable Dumplings

  Vegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
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  Vegetarian Meat Stir-Fried Japanese Udon Noodles

  Japanese udon noodles stir-fried with vegetarian meat sauce and vegetables. Tender, savory, and subtly aromatic, highlighting plant-based flavors.
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  Vegetable Dumplings

  Vegetarian dumplings are traditional Chinese dough dishes made by wrapping various vegetables, mushrooms, or bean products in flour-based wrappers, then boiled or pan-fried. Main ingredients include flour, cabbage, shiitake mushrooms, tofu, and carrots. The filling is seasoned and wrapped in the dough, sealed by pinching, then cooked by boiling or frying.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Mushroom and Chestnut Rice

  Mushroom and chestnut rice is a rice dish mainly made with rice, mushrooms, and chestnuts. The rice is cooked together with chopped mushrooms and chestnuts, offering a rich texture and fragrant flavor.
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  Spicy Appetizer Tofu Skin

  Spicy Appetizer Tofu Skin is a cold dish made with tofu skin and spices such as chili and Sichuan pepper. It has a crisp texture and a spicy, fragrant flavor, which can stimulate the appetite and relieve greasiness.

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