Babi Steamed Bun (Jun Gong Road Branch)
小吃快餐 · ⭐ 3.6
No. 1436 Jungong Road, Building 9, 1st Floor, Room 1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1436 Jungong Road, Building 9, 1st Floor, Room 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Eggs, Traditional Malagao Cake, Babi Original Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1436 Jungong Road, Building 9, 1st Floor, Room 1
- Popular dishes: Five-Spice Tea Eggs, Traditional Malagao Cake, Babi Original Soy Milk, Walnut and Peanut Milk, Bok Choy and Pork Pan-Fried Dumplings
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Dishes
Five-Spice Tea EggsFive-spice tea eggs are hard-boiled eggs cracked and simmered in a seasoned broth of star anise, cinnamon, Sichuan pepper, cloves, fennel, soy sauce, and tea. Made with eggs and spices, the process includes boiling and braising.
Traditional Malagao CakeAncient-style malt cake is a traditional Chinese dessert made from glutinous rice flour, starch, sugar, and water, with lard or vegetable oil added for texture, then steamed. The batter is poured into molds and steamed at high temperature to create a soft, elastic cake.
Babi Original Soy MilkBabi Original Soy Milk is made from high-quality soybeans, processed through soaking, grinding, filtering, and boiling to create a smooth, naturally fragrant beverage, a classic Chinese breakfast drink.
Walnut and Peanut MilkA nutritious drink made from walnuts and peanuts, blended and cooked for a smooth, rich flavor.
Bok Choy and Pork Pan-Fried DumplingsBok choy and pork are wrapped in dough, pan-fried until golden, offering a crispy exterior and savory filling.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Luosifen DumplingsLuosifen dumplings combine the spicy and sour flavors of Luosifen with a crispy fried dumpling wrapper, creating a unique fusion dish.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fresh Meat DumplingA traditional Chinese dim sum made with fresh pork and shrimp filling, steamed in a thin dough wrapper for a soft, savory bite.