Chinese Ancient Brand Shaanxi Noodle House (Yan Shan Dong Road Store)
小吃面食 · ⭐ 3.7
Shop 07, Building 3, Commercial Premises, No. 66, Yanshan East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 07, Building 3, Commercial Premises, No. 66, Yanshan East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Complete Noodles, Cold-Mixed Noodles, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Shop 07, Building 3, Commercial Premises, No. 66, Yanshan East Road
- Popular dishes: Complete Noodles, Cold-Mixed Noodles, Qishan Sautéed Pork Noodles, Oil-Poured Hand-Torn Noodles, Oil-Poured Noodles
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Dishes
Complete NoodlesA hearty noodle dish featuring hand-pulled noodles with beef, egg, and greens in a savory broth.
Cold-Mixed NoodlesA cold dish made with hand-pulled noodles tossed in a spicy dressing with vegetables like cucumber and carrot, popular in Chinese cuisine.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Oil-Poured NoodlesOil-poured noodle is a Chinese noodle dish made with wide noodles. The noodles are hand-rolled, evenly thick, and boiled before being drained. Chopped green onions, minced garlic, chili powder, and Sichuan pepper powder are sprinkled on the noodles, then hot oil is poured to release the aroma. Finally, soy sauce, vinegar, and other seasonings are added and mixed well before serving.
Special Stir-Fried NoodlesSpecial stir-fried拉条 is a Chinese main dish featuring hand-pulled noodles with vegetables, meat, or seafood, quickly stir-fried in a hot wok with oil and aromatics.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Braised Pork NoodlesLazhi meat mixed noodles is a noodle dish made with hand-pulled noodles and specially prepared Lazhi meat. After boiling, the noodles are drained and mixed with stir-fried Lazhi meat and vegetables, allowing the noodles to fully absorb the rich aroma of the Lazhi sauce.
Spicy Sauce NoodlesSaozi dry-mixed pulled noodles feature hand-pulled wide noodles tossed with a savory stir-fried sauce (typically including minced pork, carrots, green beans, and wood ear mushrooms). The noodles are boiled, drained, and mixed directly with the sauce—no broth needed. The result is chewy texture and rich flavor.