Zhong Shi Jianghu Cuisine
Sichuan cuisine · ⭐ 3.8
No. 42 Dingxiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Dingxiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Squid, Crawfish, Spicy Pepper Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 42 Dingxiang Road
- Popular dishes: Double Pepper Squid, Crawfish, Spicy Pepper Chicken, Boiled Peanuts, Oil-Braised Drunk Lobster
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Dishes
Double Pepper SquidA Chinese dish featuring fresh squid stir-fried with green and red peppers, offering a crisp texture and savory flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Oil-Braised Drunk LobsterFresh lobster is simmered in oil with yellow wine and aromatics, resulting in tender meat infused with rich, savory flavor.
Honghu Lotus King SoupA nourishing soup made from large lotus roots grown in Honghu Lake, combined with pork ribs or chicken and slowly simmered for a delicate, fresh flavor.
Spicy Chopped Chili Crucian CarpFresh crucian carp steamed with Hunan-style chopped chili, ginger, and garlic, resulting in tender fish and spicy, aromatic flavor.
Youting Mud CarpA traditional dish made with fresh mud carp from Youting, simmered with ginger, garlic, and chili to create a rich, savory flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Craving FrogA spicy Sichuan dish made with frog legs stir-fried in chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.