Close

Hanpu Palace Korean BBQ Hot Pot Buffet (Zhongshan Road Branch)

自助餐 · ⭐ 3.6

5th Floor, Dongyi Base, No. 320 Zhongshan Road

Dishes

• 

  Frozen Shrimp

  Frozen shrimp is made by cleaning and deveining fresh shrimp, then quickly freezing them. No seasonings are added, preserving the shrimp's natural flavor and texture. It can be thawed directly or used in cooking.
• 

  Seafood and Meat Grill

  A dish combining seafood and meat, marinated and grilled over charcoal for a rich, savory flavor.
• 

  烤肉自由

  烤肉自由是一道以猪肉、牛肉或羊肉为主要食材，经过腌制后在烤架上烤制而成的菜品。腌制时常用酱油、料酒、蒜末、姜片、孜然粉等调料，烤制过程中根据个人喜好调整火候，使肉质外焦里嫩。
• 

  Freshly Made Egg Tart

  Freshly Made Egg Tart is a classic Chinese pastry. Main ingredients include flour, butter, eggs, milk, and white sugar. During preparation, flour and butter are combined to create a multi-layered puff pastry shell. A mixture of eggs, milk, and sugar is then stirred until smooth to form the custard filling, which is poured into the shell. Finally, it is baked in an oven until the surface turns golden brown and the filling sets. The finished product features a crispy crust and a smooth, sweet custard center.
• 

  White Shrimp

  White shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
• 

  精美寿司

  精美寿司以醋饭为基底，搭配生鱼片、熟虾、蟹棒、黄瓜、牛油果等食材，用海苔包裹成型，切成小段。制作过程中米饭需拌入米醋、糖和盐调味，食材切片后整齐排列于饭上，卷制或捏制成型。
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Tea Drink

  Tea drinks are beverages made primarily from tea leaves, brewed with hot water. Customize with sugar, milk, fruit, or other ingredients. Common types include green tea, black tea, oolong tea, and flower tea.
• 

  Pineapple Beef

  Pineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
• 

  Grapefruit and Kiwi Juice

  A refreshing juice blend of grapefruit and kiwi, made by blending fresh fruits for a tangy and sweet taste.
• 

  Grilled Steak

  Ribeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.
• 

  Korean Snow Ice

  A frozen dessert from Korea made with milk, cream, fruit, and sugar, blended into a smooth ice texture, often topped with red beans, mochi, or chocolate sauce.

Reviews