Nongjia Xiaochu · Wooden Bucket Rice · Xiang Cuisine (Xiamao Branch)
Hunan cuisine · ⭐ 3.6
Shops A1-2 to B1-2, Xiamao Haikou Commercial Street, Baiyunhu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops A1-2 to B1-2, Xiamao Haikou Commercial Street, Baiyunhu Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Slices with Pork Strips, Maoxuewang, Sichuan Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: Shops A1-2 to B1-2, Xiamao Haikou Commercial Street, Baiyunhu Street
- Popular dishes: Potato Slices with Pork Strips, Maoxuewang, Sichuan Boiled Fish, Stir-fried Pork with Fried Tofu Pockets, Garlic Stir-Fried Rapeseed Greens
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Dishes
Potato Slices with Pork StripsA classic Chinese home-style dish made with thin slices of potato and pork strips, stir-fried with aromatics for a savory, satisfying flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-fried Pork with Fried Tofu PocketsStir-fried tofu with pork is a Chinese home-style dish using fried tofu and pork as main ingredients. Cut tofu into pieces, slice or shred pork, marinate with a little starch and seasonings, then stir-fry together with soy sauce, scallions, and ginger until flavorful.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Snowy Cabbage Shredded PorkA Chinese home-style dish made with shredded pork and pickled mustard greens, stir-fried together for a savory, slightly tangy flavor.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Green Pepper and EggGreen pepper and egg is a home-style dish using green peppers and eggs as main ingredients. Slice or cut the green peppers, scramble the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the peppers until just cooked, finally mix in the eggs and stir well.
Golden Fried EggGolden egg pouch is a Chinese dish made with eggs. Beat eggs with salt and water, then fry in hot oil until both sides are golden and crispy outside, tender inside, forming a pouch shape. Serve with scallions or soy sauce.