One Sticky Sweet
小吃快餐 · ⭐
F1, Bojindao Commercial Street, Gucun Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1, Bojindao Commercial Street, Gucun Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bleu Chocolate Basque, Explosive Ice Persimmon Cheese, Taro Paste Cheese Cup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating:
- Address: F1, Bojindao Commercial Street, Gucun Town
- Popular dishes: Bleu Chocolate Basque, Explosive Ice Persimmon Cheese, Taro Paste Cheese Cup, Taro Mousse Basque, Taro Paste with Blood Rice and Meat Floss
China trip · China travel
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Dishes
Bleu Chocolate BasqueBleu Chocolate Basque is a dessert made primarily with chocolate, featuring a rich chocolate sauce on the outside and a soft custard inside, offering a rich and sweet flavor.
Explosive Ice Persimmon CheeseExplosive ice persimmon cheese is an innovative dessert made from fresh persimmons, cream cheese, and syrup. The persimmons are peeled and mixed with cheese, then chilled to form a frozen texture, coated with syrup, and melts in the mouth with a sweet and sour taste.
Taro Paste Cheese CupThe taro pudding cup is made by mashing steamed taro into a puree, then mixing it with milk, sugar, and butter until smooth. The cheese cream mixture is layered into cups and chilled to set before serving.
Taro Mousse BasqueYam pudding Basque is a dessert made primarily from yam. The yam is steamed and mashed into a paste, then mixed evenly with cream, sugar, and other seasonings. It is then placed on a pre-baked Basque cake base that has been toasted to a golden color, resulting in a smooth surface. After refrigeration to set, it is cut into portions for serving.
Taro Paste with Blood Rice and Meat FlossA creative dessert combining sweet taro paste, glutinous blood rice, and savory meat floss for a rich, layered texture.
Taro Pudding BowlA bowl of smooth taro pudding mixed with milk and sugar, served over rice or with small snacks for a sweet, comforting treat.
Mango Cheese MochiMango cheese mochi is a dessert made with a rice flour wrapper filled with mango and cheese. The main ingredients are rice flour, mango, and cheese, which are cooked by steaming or boiling.
Green Grape CheeseGreen grape cheese is a dish made primarily with fresh green grapes and cheese, mixed and chilled to create a refreshing taste with a subtle dairy and fruit aroma.
Banana Black Sesame Soy MilkBanana black sesame soy milk is a drink made primarily with bananas, black sesame seeds, and soybeans. Bananas and black sesame seeds are mixed and then added to soy milk and stirred evenly. It has a sweet taste with a rich soy and sesame flavor.