Yi Jia Ren Congee House (Qingyang Store)
Sichuan cuisine · ⭐ 3.4
No. 8, Qingyang Heng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Qingyang Heng Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pig Snout Salad, Clear Fire Pumpkin Porridge, Stir-fried Potato Shreds.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 8, Qingyang Heng Street
- Popular dishes: Spicy Pig Snout Salad, Clear Fire Pumpkin Porridge, Stir-fried Potato Shreds, White Rice Porridge, Century Egg and Pork Porridge
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Dishes
Spicy Pig Snout SaladA cold dish made from pig snout, seasoned with garlic, chili oil, vinegar, and soy sauce for a spicy and crunchy texture.
Clear Fire Pumpkin PorridgeA soothing porridge made from pumpkin and rice, known for its cooling properties and gentle sweetness.
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Panpan Iced TeaA classic chilled tea drink made with high-quality black tea, sugar syrup, and ice for a refreshing and sweet taste.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Vegetable Corn PorridgeVegetable corn porridge is a nutritious dish made primarily from fresh vegetables and sweet corn. The preparation is simple: cook vegetables, corn, and rice together until the porridge thickens. This dish retains the fresh taste of vegetables while incorporating the sweetness of corn, making it an excellent choice for healthy eating.
Fragrant Braised Pork Stir-fryA dish made by stir-frying braised pork slices with aromatics like ginger, garlic, and chili, resulting in a rich, spicy flavor.