Fujian Qianli Piaoxiang Wonton King (Guidu Road Branch)
小吃快餐 · ⭐ 3.6
Unit A, Ground Floor, No. 199, Guidu Road, Zhuanqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A, Ground Floor, No. 199, Guidu Road, Zhuanqiao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianlixiang Small Dumpling Noodles, Braised Egg, Pork Cutlet Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit A, Ground Floor, No. 199, Guidu Road, Zhuanqiao Town
- Popular dishes: Qianlixiang Small Dumpling Noodles, Braised Egg, Pork Cutlet Noodle Soup, Master Kong Boiled Water, Fresh Meat Shrimp Dumplings
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Dishes
Qianlixiang Small Dumpling NoodlesA Chinese dish featuring delicate handmade dumplings and thin noodles in a savory broth, often garnished with green onions and chili oil.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork Cutlet Noodle SoupA Chinese noodle soup featuring tender pork cutlet simmered in broth, served with fresh vegetables and noodles.
Master Kong Boiled WaterKangshifu's Hot Water Noodles is a dish using Kangshifu instant noodles as the main ingredient. Simply open the package, pour hot water, stir in the seasoning, and add eggs, vegetables, or meat according to taste for a quick meal.
Fresh Meat Shrimp DumplingsFresh meat shrimp dumplings are made with fresh pork and shrimp, with a soft wrapper and delicious filling, handmade, mainly salty and fresh.
Peanut Sauce Stirred Pork and Mushroom DumplingsDumplings filled with pork and mushrooms, served with a rich peanut sauce for a savory and slightly sweet flavor.
Celery Pork DumplingsFresh pork and celery dumplings, hand-made with thin wrappers and rich filling, boiled in clear broth for a savory taste.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fragrant Sauce NoodlesA flavorful noodle dish tossed in a savory sauce made from fermented bean paste, garlic, and seasonings.