Jingchu Farmhouse Stir-Fry
地方菜 · ⭐ 3.7
No. 281, Zhonghua North Street, Chuanpeng Building Materials & Home Furnishings Mall, Zone A, Stalls 1–2
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 281, Zhonghua North Street, Chuanpeng Building Materials & Home Furnishings Mall, Zone A, Stalls 1–2. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small River Shrimp, Pork Rib and Lotus Root Soup, Sichuan-style Pickled Pepper Fish Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.7
- Address: No. 281, Zhonghua North Street, Chuanpeng Building Materials & Home Furnishings Mall, Zone A, Stalls 1–2
- Popular dishes: Small River Shrimp, Pork Rib and Lotus Root Soup, Sichuan-style Pickled Pepper Fish Offal, Stir-fried Red Bok Choy, Stir-Fried Tripe Strips
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Dishes
Small River ShrimpFresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Sichuan-style Pickled Pepper Fish OffalSpicy pickled pepper fish offal is a dish made primarily with fish offal (such as鱼肚,鱼籽, fish intestines, etc.) stir-fried with辅料 like pickled chili peppers, ginger, garlic, and green onions. First, clean the fish offal and blanch it in boiling water. Then, heat oil to sauté the seasonings, add the pickled chilies and fish offal, stir-fry until well combined, and finally season and thicken with a sauce.
Stir-fried Red Bok ChoyStir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
Stir-Fried Tripe StripsA dish made by stir-frying sliced pork stomach with vegetables like bell peppers and onions, resulting in a crisp and savory flavor.
Grandmother's Pickled Chili Yellow CatfishFresh yellow catfish steamed with pickled chili and aromatics, delivering a tangy, spicy flavor reminiscent of home cooking.
Private Family Stir-Fried BeefA dish of tender beef stir-fried with vegetables like bell peppers and onions, known for its rich aroma and spicy flavor.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork and crisp bamboo shoots stir-fried together, seasoned simply to highlight natural flavors.
Fresh Broad Bean Stir-Fry with PorkFresh broad beans stir-fried with pork slices, a simple and delicious dish highlighting seasonal flavors.