One Rice One City Xinjiang Fried Rice Noodles (Gongyuanmao Store)
小吃面食 · ⭐ 3.8
No. 3-11, Shopfront along East Gate of Hongyuan Courtyard, No. 1 Gongyuandao Road, Jinju Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-11, Shopfront along East Gate of Hongyuan Courtyard, No. 1 Gongyuandao Road, Jinju Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xinjiang Big Plate Chicken with Rice Noodles, Kimchi and Ham Fried Rice Noodles, Kimchi Crab Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 3-11, Shopfront along East Gate of Hongyuan Courtyard, No. 1 Gongyuandao Road, Jinju Street
- Popular dishes: Xinjiang Big Plate Chicken with Rice Noodles, Kimchi and Ham Fried Rice Noodles, Kimchi Crab Rice Noodles, Ham Fried Rice Noodles, 经典鸡肉炒宽粉
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Dishes
Xinjiang Big Plate Chicken with Rice NoodlesA flavorful dish combining chicken, potatoes, peppers, and rice noodles, stir-fried in a spicy sauce with chili and cumin.
Kimchi and Ham Fried Rice NoodlesA stir-fried noodle dish made with rice noodles, kimchi, and ham, offering a tangy and savory flavor.
Kimchi Crab Rice NoodlesA flavorful dish combining tender crab slices with spicy kimchi and stir-fried rice noodles.
Ham Fried Rice NoodlesHam fried rice noodles is a dish made with rice noodles, ham, vegetables, and a small amount of meat. Soaked rice noodles are stir-fried with sliced ham, green peppers, onions, and seasonings like soy sauce and salt until fully cooked.
经典鸡肉炒宽粉经典鸡肉炒宽粉是一道以鸡胸肉和宽粉为主要食材的炒菜。鸡胸肉切丝或切片，宽粉提前泡软，热锅凉油后先炒香鸡肉，再加入宽粉翻炒均匀，调味后即可出锅。
Classic Chicken Fried Rice NoodlesClassic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
Braised Beef and Preserved Vegetable Fried Rice NoodlesA savory stir-fry dish featuring beef, preserved vegetables, and rice noodles, seasoned with garlic, ginger, and soy sauce.
Braised Beef with Gongcai and NaanBraised beef with Gongcai and naan is a dish made with beef, Gongcai, and naan, cooked by stir-frying. It has a tender texture and a rich aroma.
Gongcai Chicken Stir-Fried NaanGongcai chicken stir-fried naan is a dish made with chicken and gongcai as the main ingredients, stir-fried with oil. Gongcai is crisp and tender, while the chicken is fragrant and rich in flavor.
Spicy Kimchi Beef Fried Rice NoodlesA flavorful Korean-style stir-fry featuring tender beef, spicy kimchi, and rice noodles, seasoned with savory and tangy flavors.
Chicken Noodle Flatbread HalvesA Xinjiang-style dish featuring tender chicken and spicy noodles wrapped in a crispy flatbread, halved for easy eating.