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Xuzhou Hongpengzi Belly-Filled Barbecue (Nanjing Direct Store)

Barbecue · ⭐ 4.1

No. A5-105 Zhongshanmen Avenue (next to Nanjing Qianxian Kindergarten)

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Xuzhou Stinky Tofu

  Xuzhou stinky tofu is a specialty snack primarily made from tofu. It uses firm tofu cubes that undergo a fermentation process to develop a distinctive odor, then is fried or pan-fried to create a crispy exterior while maintaining a tender interior. During preparation, the tofu is typically marinated with seasonings such as soy sauce, salt, and spices. It can be enjoyed with chili sauce or garlic paste.
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  Liver in Oil

  Oil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Lao Mo Pian

  Lao Mo Pian is a thin, crispy flatbread slice made by baking dough, commonly served with sauces or vegetables in northern Chinese households.
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  Grilled Pepper and Century Egg

  A Chinese cold dish made by grilling century eggs and green peppers together, resulting in a savory and slightly smoky flavor.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
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  Secret Sweet Vinegar

  A secret sweet vinegar made from rice or aged vinegar, simmered with rock sugar, honey, red dates, and goji berries to create a thick, sweet-sour sauce.
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  Red Pavilion Lamb White Soup

  Made from fresh lamb and lamb bones simmered slowly, resulting in a clear, white broth with tender meat and natural lamb flavor.
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  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
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  Mutton Kidney with Sheep Fat

  A traditional dish made with lamb kidneys and sheep fat, stir-fried to create a rich, savory flavor.
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  Lamb Balls, Kidneys, and Eyes

  A traditional dish featuring lamb balls, kidneys, and eyes, stir-fried with aromatics for a rich, savory flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  White Lamb Skewers

  White lamb skewers are made by threading fresh lamb pieces onto bamboo sticks and boiling or steaming them until tender, resulting in a light and flavorful dish.
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  Sheep's Stomach Stew

  A traditional dish made by stewing sheep's stomach with spices and seasonings, resulting in a rich, tender flavor.
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  Pork Intestine and Pork Skewers

  A skewer dish made with pork intestines and lean pork, marinated and grilled over charcoal for a savory, tender bite.
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  Honey Toast

  Honey toast slices use sliced bread as the main ingredient,涂抹 honey on each slice and bake until golden and crispy. No additional seasonings are added to preserve the natural sweetness of honey and the aroma of bread.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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