Peach Garden Noodle House
小吃面食 · ⭐ 3.8
Units 6-3 and 6-4, Building 6, South Courtyard, Xixi Mountain Villa, Shengdi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 6-3 and 6-4, Building 6, South Courtyard, Xixi Mountain Villa, Shengdi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Intestine with Chili Oil, Yellow Croaker Noodles, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Units 6-3 and 6-4, Building 6, South Courtyard, Xixi Mountain Villa, Shengdi Road
- Popular dishes: Stewed Intestine with Chili Oil, Yellow Croaker Noodles, Rice Cake, Pian'er Chuan, Beef Noodle Mix
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Dishes
Stewed Intestine with Chili OilA Sichuan-style cold dish made by mixing cleaned and blanched pork intestines with chili oil, garlic, and cilantro, offering a spicy and savory flavor.
Yellow Croaker NoodlesYellow croaker noodles feature fresh yellow croaker fish simmered in a savory broth with handmade noodles, offering a delicate and rich flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
White MushroomWhite mushrooms are a common edible fungus, primarily using fresh white mushrooms, usually cleaned and sliced or used whole. Methods include stir-frying, stewing, roasting, or as soup ingredients, often cooked with meat, vegetables, or seasonings.
Bamboo Shoot Dry Fried Pork Belly Egg NoodlesA hearty noodle dish featuring dried bamboo shoots, crispy pork cracklings, and a soft-boiled egg, served in a savory broth.
Pork Liver and Kidney NoodlesA Chinese dish featuring pork liver and kidney stir-fried with noodles, seasoned with savory flavors and aromatics.
Shrimp and Beef NoodlesA savory dish featuring fresh shrimp and tender beef served over noodles in a rich broth, seasoned with aromatic herbs and spices.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Black Fish NoodlesBlack fish noodles feature fresh black fish meat and hand-pulled noodles, seasoned with ginger, scallions, and chili for a savory, slightly spicy flavor.