Minbei Renjia (Hangzhou Flagship Store)
地方菜 · ⭐ 4.6
2nd Floor, Naji Plaza, Hongning Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Naji Plaza, Hongning Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tai'an Fish, Lan Valley Smoked Goose, Signature Spicy Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.6
- Address: 2nd Floor, Naji Plaza, Hongning Road
- Popular dishes: Tai'an Fish, Lan Valley Smoked Goose, Signature Spicy Snail, Braised Fish Head, Mixed Berry Juice
China trip · China travel
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Dishes
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Lan Valley Smoked GooseA traditional dish made from premium goose meat, marinated, air-dried, and smoked over wood, resulting in a rich, smoky flavor and firm texture.
Signature Spicy SnailA spicy and flavorful dish made with fresh snails stir-fried in a complex blend of chili, Sichuan pepper, and aromatic seasonings.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Mixed Berry JuiceA refreshing blend of strawberries, blueberries, raspberries, and blackberries, naturally sweetened with minimal honey for a vibrant, antioxidant-rich drink.
Lotus Seed Egg CustardA traditional Chinese dessert made by steaming lotus seeds and eggs together, resulting in a smooth and sweet dish.
Mushroom and Pork SoupA savory soup made with fresh mushrooms and lean pork, simmered with ginger for a light yet flavorful dish.
Egg Yolk Taro ShredsEgg Yolk Taro Shreds is a dish made with taro shreds and egg yolk. The taro shreds are fried until crispy and tender, and the egg yolk adds flavor.
Black Tofu in Abalone SauceBlack tofu in abalone sauce is an exquisite dish primarily made with black tofu and abalone sauce. The preparation involves cutting the black tofu into pieces, drizzling it with rich abalone sauce, then steaming or stewing it to allow the tofu to fully absorb the savory flavor of the sauce, resulting in a unique texture.
Braised Pork with Quail EggsStewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.