He Ji Breakfast Shop (Ruihe Road Branch)
小吃快餐 · ⭐ 3.4
No. 895 Ruihe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 895 Ruihe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Shandong Millet Pancake, Shandong Pipay Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 895 Ruihe Road
- Popular dishes: Pumpkin Pancake, Shandong Millet Pancake, Shandong Pipay Leg, Free-Range Chicken Eggs, Alum-free fried dough sticks
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Shandong Millet PancakeShandong mixed grain crepes are made from millet, corn, sorghum, and other grains ground into flour, mixed with water to form a batter, then cooked on a hot griddle. Add eggs, scallions, cilantro, or fill with fried dough sticks, lettuce, or sauces, rolled up and eaten.
Shandong Pipay LegShandong Pipay Leg is a Chinese dish made primarily with chicken legs, usually marinated and then fried or pan-fried. It has a crispy outer layer and tender meat with a rich aroma.
Free-Range Chicken EggsFree-range chicken eggs are naturally produced eggs from chickens raised in open areas, usually without additives. They have a fresh taste and are rich in nutrition, suitable for various cooking methods.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Sweet Soy Milk in BowlSweet soy milk served in a bowl, made from soaked and ground soybeans, filtered, boiled, and sweetened for a smooth, rich taste.
Spicy Soup with Pan-Fried DumplingsA flavorful combo of spicy soup made with beef, vermicelli, and vegetables, served with crispy pan-fried dumplings filled with pork. A satisfying blend of textures and heat.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Crispy Shrimp CakeCrispy shrimp cake made with fresh shrimp, egg white, and starch, pan-fried until golden and crunchy on the outside, tender inside.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.