Zui De Yi · Hubei Home Cooking (Chuhe Hanjie Branch)
Home-style Chinese cuisine · ⭐ 4.7
5th Floor, Xinjiali Fashion Plaza, No. 818 Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Xinjiali Fashion Plaza, No. 818 Zhongshan Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: King Chicken Stir-Fry, Pork Shank and Lotus Root Soup, Spicy Pork Minced Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.7
- Address: 5th Floor, Xinjiali Fashion Plaza, No. 818 Zhongshan Avenue
- Popular dishes: King Chicken Stir-Fry, Pork Shank and Lotus Root Soup, Spicy Pork Minced Egg Custard, Steam-Pot Seasonal Vegetables, Tomato and Shrimp Paste Stew
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Dishes
King Chicken Stir-FryA Chinese home-style dish made by stir-frying chicken with chili, scallions, garlic, and ginger, resulting in tender meat and rich aroma.
Pork Shank and Lotus Root SoupA traditional Chinese soup made with pork shank and lotus root, slowly simmered to create a rich, savory broth.
Spicy Pork Minced Egg CustardA classic Chinese home-style dish made with silky egg custard topped with savory minced pork, steamed to perfection for a tender and flavorful experience.
Steam-Pot Seasonal VegetablesSteam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
Tomato and Shrimp Paste StewA Chinese dish featuring fresh shrimp paste and tomatoes, gently stewed to create a harmonious blend of flavors.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Preserved Meat and Radish Stew with Three Fresh IngredientsA savory stew featuring preserved meats, fresh shrimp, and white radish, slow-cooked to perfection.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Braised Tofu with Tiger SkinHǔpí Dòufu is a Chinese dish primarily made with tofu. The tofu is cut into pieces, deep-fried until the surface turns slightly golden and develops a wrinkled texture, then simmered in a seasoned sauce (typically containing soy sauce, sugar, garlic, and green onion) to allow the tofu to absorb the flavorful liquid, forming a pattern resembling tiger skin.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
Sliced Fish with Green Sichuan PeppercornsFresh fish slices marinated with green Sichuan peppercorns, chili, and spices, then stir-fried for a spicy and numbing flavor.