Xiangdang Youai (Dalang Xiangwei Garden Store)
Hunan cuisine · ⭐ 3.6
Shops 111–114, Building 7, Dalang Alley Garden (end of Yumin 3rd Street)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 111–114, Building 7, Dalang Alley Garden (end of Yumin 3rd Street). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion, Scallion Stir-fried Pork Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.6
- Address: Shops 111–114, Building 7, Dalang Alley Garden (end of Yumin 3rd Street)
- Popular dishes: Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion, Scallion Stir-fried Pork Liver, Spicy Pork Intestines Stir-fry, Kelp Donkey Bone Soup
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Scallion Stir-fried Pork LiverA Chinese dish featuring tender pork liver stir-fried quickly with scallions, known for its savory flavor and quick preparation.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Kelp Donkey Bone SoupA nourishing soup made by slow-cooking donkey bones with kelp, resulting in a clear, savory broth rich in collagen and minerals.
Braised Pork with Organic CauliflowerBraised pork belly and organic cauliflower, tender meat and crisp vegetables in savory sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Lucky Crispy ShrimpCrispy fried shrimp with golden-brown skin, made from fresh large shrimp coated in a special batter and deep-fried. The texture is crunchy with a natural shrimp flavor.