Chaoxi Hui
Cantonese cuisine · ⭐ 4.8
Building 10, Jingkai Erqu, Linhe Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Building 10, Jingkai Erqu, Linhe Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 36-Month Old Goose Head, Braised Goose Feet, Milk-Flavored Corn Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Building 10, Jingkai Erqu, Linhe Street
- Popular dishes: 36-Month Old Goose Head, Braised Goose Feet, Milk-Flavored Corn Juice, Signature Buddha Jumps Over the Wall, Signature Braised Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
36-Month Old Goose HeadA delicacy made from a 36-month-old goose head, slowly simmered until tender and rich in flavor, ideal for nourishment and health.- Braised Goose FeetBraised goose feet made with slow-cooked tender meat in a rich, aromatic broth.
Milk-Flavored Corn JuiceCorn milk juice is made from fresh corn kernels blended with milk or cream. Cook the corn, blend with milk, filter, and serve for a smooth, silky texture.
Signature Buddha Jumps Over the WallSignature Fujian dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, pigeon egg, pig trotter, chicken, and ham. Layered in a clay pot with broth and seasonings, slowly steamed for hours to blend flavors.
Signature Braised Chicken WingsA flavorful dish of chicken wings braised in a savory sauce with yellow wine, soy sauce, and brown sugar, resulting in tender, aromatic meat.- 擂辣椒炒海参擂辣椒炒海参是一道以新鲜海参和青椒为主要食材的菜肴。海参需提前泡发处理，青椒经火烤后去皮捣碎成泥状，再与海参一同翻炒，使海参吸收辣椒的香气，口感丰富。
Juicy BeefJuicy beef is a dish made by marinating beef and quickly stir-frying or stewing it. Main ingredients include beef, onion, and green pepper, seasoned with soy sauce, cooking wine, and starch to keep the beef tender and juicy.
Chaozhou Raw-Marinated ShrimpA Cantonese cold dish made with fresh shrimp marinated in soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Stir-Fried Three ThreadsA classic Chinese cold dish made with shredded carrots, cucumber, and wood ear mushrooms, quickly stir-fried and seasoned with garlic and chili oil for a crisp, savory flavor.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.- Braised Pig's Trotter with Abalone in Stone PotA Chinese dish featuring abalone and pig's trotter slowly braised in a stone pot, resulting in tender, flavorful meat and succulent seafood.
Homemade Crispy Caramel YogurtHomemade crispy caramel yogurt is based on fresh yogurt, mixed with homemade caramel sauce and chilled to form a crisp outer layer and smooth inner texture. Main ingredients include yogurt, sugar, light cream, and a pinch of salt. The method involves heating sugar into caramel, cooling it, mixing with yogurt, then freezing until solid.
Steamed Beef Cubes with Black Bean and PepperFresh beef cubes are steamed with black bean paste and green/red peppers. Tender texture, rich black bean aroma, slightly spicy and refreshing.
Truffle Abalone RiceBlack truffle abalone rice features fresh abalone and fragrant rice, steamed together with black truffle slices for an aromatic, rich flavor.