Close

Cao Xiaomei 1 Yuan Barbecue (Xiangrong Jinxiu Fangyi Store)

小吃快餐 · ⭐ 3.5

No. 292, South Section of Yuantong Road

Dishes

• 

  Orleans Grilled Chicken Wings

  Chicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor with a crispy exterior.
• 

  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
• 

  Grilled Skewers

  Bǎbǎ Shāo is a dish primarily made with pig trotters or chicken feet, blanched and then stewed with seasonings until tender and flavorful. Ingredients like soy sauce, cooking wine, star anise, and ginger are added for rich taste.
• 

  Roasted Whole Eggplant

  Roasted whole eggplant is a dish made with a whole eggplant as the main ingredient. After washing, it's roasted in an oven or over charcoal until the skin is charred and soft, and the inside is fully cooked. Once done, the eggplant can be torn open and mixed with garlic, soy sauce, sesame oil, and green onions; additional ingredients like chili or sesame seeds may be added according to taste.
• 

  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
• 

  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
• 

  Roasted Pig Kidney

  Roasted pig kidneys, a dish made by cleaning and slicing or cubing pig kidneys, marinating them with seasonings, then grilling in an oven or over charcoal. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma; some recipes include chili powder or cumin for extra flavor.
• 

  Aluminum Foil Hot Pot Brain Slices

  Aluminum foil hot pot brain slices is a dish made with pig brain as the main ingredient, wrapped in aluminum foil and steamed. Its texture is smooth and tender, with a fresh and delicious taste, often served with seasonings.
• 

  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews