South Sea Dragon Palace • Crawfish • Seafood Giant (Donghe Road Store)
鱼鲜 · ⭐ 3.7
No. 193 West of Xu Family House, Donghe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 193 West of Xu Family House, Donghe Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium-sized Spicy Twelve-Flavor Lobster, Spicy Twelve-Flavor Crawfish, Headless and Deveined Spicy Lobster with Thirteen Herbs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 193 West of Xu Family House, Donghe Road
- Popular dishes: Medium-sized Spicy Twelve-Flavor Lobster, Spicy Twelve-Flavor Crawfish, Headless and Deveined Spicy Lobster with Thirteen Herbs, Salted Spicy Lobster without Head and Tail, De-headed and De-veined Garlic Lobster
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Dishes
Medium-sized Spicy Twelve-Flavor LobsterMedium-sized lobster marinated with thirteen-spice seasoning, then fried or steamed. Tender meat with rich aroma. Main ingredients: medium-sized lobster and thirteen-spice blend. Preparation includes marinating and heating.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Headless and Deveined Spicy Lobster with Thirteen HerbsFresh lobster, headless and deveined, simmered in a secret blend of thirteen spices for rich flavor and aromatic depth.
Salted Spicy Lobster without Head and TailFresh lobster is cleaned, seasoned with salt and chili, then stir-fried to create a savory, slightly spicy dish with tender meat.
De-headed and De-veined Garlic LobsterFresh lobster is cleaned, deheaded, and deveined, then stir-fried with garlic to create a rich, aromatic dish with tender meat.
Big LiangpiA large-style cold noodle dish made from wheat flour, typically served with cucumber, mung bean sprouts, chili oil, vinegar, and garlic sauce—refreshing and spicy.
Small Shrimp Garlic LobsterFresh small-sized lobster with garlic sauce, delicately cooked to bring out rich flavor and tender texture.
Stir-Fried Soft-Shell Crab with GarlicFresh soft-shell crab stir-fried with garlic, ginger, and seasonings, resulting in a fragrant and savory dish.
Garlic LobsterGarlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
Plum Salted PeanutsA classic Chinese cold dish made with peanuts and dried plums, offering a sweet and sour flavor with a crunchy texture.
Yangcheng Lake Spicy Soft-Shell CrabA spicy stir-fry featuring premium Yangcheng Lake crabs, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.