Xiangzi Zong Fang · Zongzi Shop (Jinggong Mansion - Shanxi North Road Garden Residence Branch)
小吃快餐 · ⭐ 3.5
No. 1301 Xinzha Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1301 Xinzha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meat Stuffed Sausage Egg Yolk Rice Cake, Signature Pork Zongzi, Superior Meat and Egg Yolk Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1301 Xinzha Road
- Popular dishes: Meat Stuffed Sausage Egg Yolk Rice Cake, Signature Pork Zongzi, Superior Meat and Egg Yolk Zongzi, Glutinous Rice Dumpling, Alkaline Rice Dumpling
China trip · China travel
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Dishes
Meat Stuffed Sausage Egg Yolk Rice CakeThe meat stuffed sausage egg yolk rice cake is made with glutinous rice, pork, sausage, and salted egg yolk, wrapped in bamboo leaves and steamed. It has a rich flavor and a savory taste.
Signature Pork ZongziA traditional Chinese rice dumpling filled with seasoned pork belly, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed until tender.
Superior Meat and Egg Yolk ZongziSuperior meat and egg yolk zongzi is made with high-quality pork belly and salted egg yolk, wrapped in glutinous rice and steamed. It has a rich texture, with a strong meaty flavor and salty egg yolk aroma.
Glutinous Rice DumplingA traditional Chinese rice dumpling made with glutinous rice wrapped in bamboo or reed leaves and steamed, commonly eaten during the Dragon Boat Festival.
Alkaline Rice DumplingA traditional rice dumpling made by soaking glutinous rice in alkaline water, then wrapping it in bamboo leaves and steaming. It has a soft, slightly sticky texture with a distinctive alkaline aroma.
Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red beans, wrapped in bamboo leaves and steamed to perfection.
Red Bean and Date ZongziA traditional Chinese rice dumpling filled with red bean paste and dried dates, wrapped in bamboo leaves and steamed.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
Extra Meaty ZongziExtra Meaty Zongzi is a traditional Chinese zongzi made with glutinous rice, pork, mushrooms, and shrimp. These ingredients are wrapped in bamboo leaves and steamed, resulting in a rich and delicious flavor.