Mao Sheng Rongcheng Kaijiang Old Hot Pot
Hot pot · ⭐ 4.2
No. 9, Adj. No. 1, Nijiaqiao Road (300 meters on foot from Exit E of Nijiaqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Adj. No. 1, Nijiaqiao Road (300 meters on foot from Exit E of Nijiaqiao Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Blood, Doughy Beef, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 9, Adj. No. 1, Nijiaqiao Road (300 meters on foot from Exit E of Nijiaqiao Metro Station)
- Popular dishes: Cold Pot Blood, Doughy Beef, Fresh Beef Tripe from the Slaughterhouse, Spicy麻辣 Beef, Dazhou Qingyou Mao Du
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Dishes
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Spicy麻辣 BeefA spicy Sichuan-style beef dish made with tender beef and bold chili-pepper flavors.
Dazhou Qingyou Mao DuA Sichuan dish made with fresh beef tripe stir-fried in special clear oil, chili, and Sichuan peppercorns, known for its crisp texture and numbing-spicy flavor.
Dazhou Rice TofuDazhou rice tofu is a traditional snack from Dazhou, Sichuan, made by steaming rice paste into a smooth, delicate texture. Served chilled and seasoned with chili oil, garlic, and herbs for a spicy, refreshing flavor.
Glutinous Rice with LardA traditional Chinese dish made by mixing steamed glutinous rice with fried lard, resulting in a rich and savory flavor.
Fresh Beef Tripe LayersFresh beef tripe is a dish made primarily from beef tripe, cleaned and cooked by blanching or quick stir-frying to maintain its crisp tenderness. It's typically seasoned with garlic, chili, scallion, ginger, and other seasonings, and may include fermented bean paste or soy sauce for enhanced flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.