Tingting's Puyang Cold Noodles (Green Holiday Store)
小吃快餐 · ⭐ 3.6
Shop No. 29-17, 150 meters east of the intersection of Sixth Avenue and Jingnan Second Road, south side of the road, Economic and Technological Development Zone, Zhengzhou
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 29-17, 150 meters east of the intersection of Sixth Avenue and Jingnan Second Road, south side of the road, Economic and Technological Development Zone, Zhengzhou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, Braised Chicken Feet, Puyang Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 29-17, 150 meters east of the intersection of Sixth Avenue and Jingnan Second Road, south side of the road, Economic and Technological Development Zone, Zhengzhou
- Popular dishes: Tofu Skin, Braised Chicken Feet, Puyang Handmade Noodles, Stir-Fried Enoki Mushrooms, Fried Eggplant
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Puyang Handmade NoodlesPuyang handmade noodles is a cold dish made mainly from wheat flour, through steps such as kneading, washing, and steaming. The texture is smooth and is usually served with sauce, chili oil, vinegar, and green onions.
Stir-Fried Enoki MushroomsA simple and healthy dish made by stir-frying enoki mushrooms with garlic and vegetables, resulting in a crisp and savory flavor.
Fried EggplantFried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
Fresh Steamed Cold NoodlesFresh steamed cold noodles is a cold dish made from flour, which is steamed and then wrapped with seasonings. Main ingredients include flour, cucumber strips, bean sprouts, and chili oil, with a fresh and spicy taste.
Steamed Vegetable PlatterA platter of steamed vegetables and proteins, showcasing the natural flavors of ingredients prepared using gentle steam cooking.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Flavorful Rolled NoodlesA refreshing cold dish made from rolled and sliced dough, seasoned with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.