Xinweiyuan Large-Filled Dumplings (Huai Shehe Road Store)
小吃快餐 · ⭐ 3.5
No. 807, Changjiang 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 807, Changjiang 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Intestine with Tofu, Spicy Pepper and Dried Tofu, Stir-Fried Pork with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 807, Changjiang 1st Road
- Popular dishes: Stewed Intestine with Tofu, Spicy Pepper and Dried Tofu, Stir-Fried Pork with Green Peppers, Crispy Fried Yellow Croaker, Boiled Pork Slices
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Dishes
Stewed Intestine with TofuA Chinese dish made by stewing pork intestines with tofu, resulting in a rich and savory flavor.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Stir-Fried Pork with Green PeppersGreen pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Boiled Pork SlicesBoiled pork belly is a dish made with pork belly as the main ingredient. The meat is boiled, sliced, and briefly blanched in boiling water to maintain its tender texture. It is usually served with dipping sauces such as garlic paste, soy sauce, and cilantro.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Pork DumplingsPork dumplings made with minced pork, seasoned and wrapped in thin dough, then boiled to perfection.
Stir-fried Pork with Garlic ShootsA stir-fry dish made with pork and garlic shoots. Slice pork, wash and cut garlic shoots, stir-fry pork until colored, then add garlic shoots and season to finish.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Stewed Chicken with MushroomsStewed chicken with mushrooms is a nutritious and traditional home-style dish. Fresh chicken and mushrooms are combined with appropriate seasonings and water, then slowly simmered until the chicken is tender and the mushrooms are fully flavored. The soup is rich and flavorful, the chicken is succulent, and the mushrooms are smooth and delicate.