Jiao Ban Deng Old Hot Pot (Tongliang Store)
Hot pot · ⭐ 4.8
No. 307, Tonglong Road, Annex No. 79
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 307, Tonglong Road, Annex No. 79. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Boneless Chicken Feet, Tripe, Bubble Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: No. 307, Tonglong Road, Annex No. 79
- Popular dishes: Boneless Chicken Feet, Tripe, Bubble Tofu, Deep-sea Spanish Mackerel, Special Tomato and Pork Slices
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Dishes
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Deep-sea Spanish MackerelFresh deep-sea Spanish mackerel is marinated and steamed or pan-fried, serving a delicate, savory dish with minimal seasoning.
Special Tomato and Pork SlicesSpecial tomato and pork slices feature lean pork slices stir-fried with fresh tomatoes and green peppers. The pork is tender, the tomatoes are sweet and juicy, offering a rich and balanced flavor.
Special GòngcàiA refreshing dish made from high-quality gongcai, seasoned with garlic, chili, and soy sauce for a crisp and flavorful bite.
Black Layer CakeA delicate dessert made with black sesame, glutinous rice flour, and sugar, layered and steamed to achieve a soft, sweet texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.