Wafu Teppanyaki (Daining Branch)
日料 · ⭐ 3.9
Unit 4F415-4, Building 12, Daining International Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4F415-4, Building 12, Daining International Commercial Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Lemon Shrimp, Sirloin Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: Unit 4F415-4, Building 12, Daining International Commercial Plaza
- Popular dishes: Qianye Tofu, Lemon Shrimp, Sirloin Steak, Grilled Steamed Bun Slices, Beef and Enoki Mushroom Stir-fry
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Lemon ShrimpLemon shrimp made with fresh shrimp, lemon juice, garlic, and olive oil. Cooked shrimp mixed with lemon juice and garlic, garnished with scallions or cilantro.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Beef and Enoki Mushroom Stir-fryBeef and enoki mushrooms stir-fried quickly with garlic and soy sauce, resulting in a savory and satisfying dish.
Iron Plate CabbageA dish made by stir-frying fresh cabbage with garlic and onions on a hot iron plate, resulting in a crisp and flavorful side dish.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, marinated and sliced or cubed, typically cooked by stir-frying, boiling, or hot-pot. Its tender texture and evenly distributed fat resembling snowflakes give it its name.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
Pan-fried FlounderFresh flounder is seasoned and pan-fried until golden, resulting in tender and flavorful fish with a light citrus finish.
Crispy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and coated in starch or flour, then fried until golden and crunchy. The outside is crispy while the inside remains tender.