Hua Ge Private Kitchen - Former Zui Qiong Lou
Cantonese cuisine · ⭐ 4.0
No. 443 Guangfu North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 443 Guangfu North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongjiang Tofu Hot Pot, Mustard-Flavored Steamed Sea Bass, Traditional Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 443 Guangfu North Road
- Popular dishes: Dongjiang Tofu Hot Pot, Mustard-Flavored Steamed Sea Bass, Traditional Salt-Baked Chicken, Fruit Juice Pork Cutlet, Secret-Recipe Black BBQ Pork
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Dishes
Dongjiang Tofu Hot PotDongjiang tofu pot features soft tofu with pork belly, mushrooms, and carrots, slow-cooked in a clay pot. Tofu is blanched first, then combined with marinated pork and rehydrated mushrooms, simmered in broth or water to blend flavors.
Mustard-Flavored Steamed Sea BassA cold dish made with fresh sea bass marinated in mustard, garlic, and ginger, offering a delicate balance of freshness and spice.
Traditional Salt-Baked ChickenA classic Cantonese dish made by roasting chicken in hot salt, resulting in tender and flavorful meat with a savory aroma.
Fruit Juice Pork CutletA dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
Secret-Recipe Black BBQ PorkAuthentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
Crispy Fried IntestinesA Chinese dish made by frying cleaned and marinated pork intestines until the skin becomes crispy while the inside remains tender.
Homemade Sour PickleA traditional Chinese pickled vegetable dish made with radish, cabbage, or cucumber, seasoned with salt, sugar, and vinegar for a tangy, savory flavor.
Stir-Fried Chicken Offal with Chinese BroccoliA classic Chinese dish featuring tender chicken offal and crisp Chinese broccoli, stir-fried quickly in a wok with savory seasonings.
Stewed Beef Heart with Black Bean and Green PepperA dish made with beef heart, stir-fried with black beans and green peppers, offering a savory and slightly spicy flavor.
Golden Drunk ChickenA delicately prepared chicken dish marinated in yellow wine and slow-cooked to perfection, offering a rich, savory flavor with a subtle alcoholic aroma.