Yangshe Renjia (Nanyuan Branch)
Home-style Chinese cuisine · ⭐ 3.4
No. 280, Jingang Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 280, Jingang Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Spare Ribs, Stir-Fried Beef with Yellow Onion, Dry-Drained Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 280, Jingang Avenue
- Popular dishes: Pork Spare Ribs, Stir-Fried Beef with Yellow Onion, Dry-Drained Dumplings, Steam-Steamed Chicken, Stone Pot Black Tofu
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Dishes
Pork Spare RibsPork spare ribs are a popular Chinese dish made by marinating and braising pork ribs until tender, often served with vegetables or rice.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Drained DumplingsA dish of fresh dumplings made with meat or shrimp filling, boiled and drained, then tossed in sesame oil, soy sauce, and green onions for a savory, no-soup experience.
Steam-Steamed ChickenA dish made by steaming chicken with ginger and scallions, resulting in tender and flavorful meat.
Stone Pot Black TofuA dish made with black tofu, stir-fried in a hot stone pot with minced meat and vegetables, known for its rich flavor and smooth texture.
Braised Taro in Clay PotPot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Egg and Vermicelli Stir-fryA simple and delicious dish made by stir-frying eggs with soaked vermicelli noodles until golden and tender, commonly found in Chinese households.
Braised Fish with AniseA Chinese dish featuring fresh fish braised in a savory sauce with anise, resulting in tender meat and rich flavor.
Tea-Scented Braised PorkTea-scented braised pork features tender pork belly simmered with tea leaves, resulting in a rich, aromatic dish with a glossy finish.