Chengdu Tianyuan Yinying (Binhu West Road Branch)
Sichuan cuisine · ⭐ 3.4
滨湖西路凤凰花园后门对面
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 滨湖西路凤凰花园后门对面. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beer Duck, Sichuan-style Pickled Pepper Potato Slices, Steamed Lamb with Rice Flour.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: 滨湖西路凤凰花园后门对面
- Popular dishes: Beer Duck, Sichuan-style Pickled Pepper Potato Slices, Steamed Lamb with Rice Flour, Spicy Pig Ear in Chili Oil, Sweet Potato Skin Stir-fried Pork
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Dishes
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Sichuan-style Pickled Pepper Potato SlicesSpicy pickled potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are blanched or boiled, then mixed with pickled chili, garlic, green onions, and seasonings like salt, vinegar, and a touch of sugar for a refreshing, slightly sour taste.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Spicy Pig Ear in Chili OilA Sichuan-style cold dish made with pig ears tossed in chili oil, garlic, and herbs for a spicy, crunchy bite.
Sweet Potato Skin Stir-fried PorkA Sichuan dish featuring pork belly and sweet potato skin, stir-fried with fermented bean paste and green onions for a spicy, savory flavor.
Fried Tofu with Garlic ChivesA classic Chinese home-style dish featuring pan-fried tofu slices with garlic chives, offering a savory and aromatic flavor.
Fried Pork with Tofu StickA Sichuan dish featuring stir-fried pork belly and tofu sticks, seasoned with fermented bean paste and vegetables for a spicy, savory flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.