Old Authentic Pig Butchering Cuisine (Jingu Garden Store)
Northeastern Chinese cuisine · ⭐ 4.8
No. 184-1, Huayuan Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 184-1, Huayuan Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Cold Dish, Homestyle Cold Dish, Hand-Torn Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: No. 184-1, Huayuan Avenue
- Popular dishes: Big Cold Dish, Homestyle Cold Dish, Hand-Torn Liver, Pork Killing Dish, Glutinous Rice Dumplings
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Dishes
Big Cold DishA refreshing cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, tossed in a savory-sour dressing.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Hand-Torn LiverA dish made by tearing pork liver by hand and stir-frying it with seasonings like scallions, ginger, garlic, and chili for a rich, tender flavor.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Glutinous Rice DumplingsZhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Blood SausageBlood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
Sour Cabbage and Sea Fish Steamed DumplingsSteamed dumplings filled with sour cabbage and sea fish, offering a fresh and tangy taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Black Pepper Pure Meat Crispy Bone SausageA savory sausage made from fresh pork and bone, seasoned with black pepper, offering a crispy texture and rich flavor.