Yi Bin Jiang Ren Barbecue Research Institute (Guantang Commercial Pedestrian Street Branch)
Barbecue · ⭐ 3.2
No. 28, West Side of Weirong Commercial Plaza (Qingyang Avenue)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, West Side of Weirong Commercial Plaza (Qingyang Avenue). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yibin Small Tofu Cubes, Baba Nian Gao, Xinjiang Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.2
- Address: No. 28, West Side of Weirong Commercial Plaza (Qingyang Avenue)
- Popular dishes: Yibin Small Tofu Cubes, Baba Nian Gao, Xinjiang Lamb, Charcoal-Grilled Chicken Wings, Charcoal-grilled Tofu Skin with Garlic Sauce
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Dishes
Yibin Small Tofu CubesA Sichuan specialty snack made from soybean tofu cubes, marinated and stir-fried with chili and Sichuan pepper for a spicy, crispy flavor.
Baba Nian GaoA traditional Chinese snack made from glutinous rice cakes, stir-fried with sweet or savory sauce, offering a soft and chewy texture.
Xinjiang LambXinjiang lamb is a traditional dish made with fresh lamb and spices like onion, carrot, and cumin, slow-cooked to tender perfection with rich regional flavor.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made from fresh wings, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal for a crispy exterior and juicy interior.
Charcoal-grilled Tofu Skin with Garlic SauceCharcoal-grilled tofu skin brushed with garlic sauce, offering a smoky aroma and savory flavor.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Grilled Green ShrimpGrilled green shrimp is a dish made with fresh shrimp, marinated with seasonings and grilled in an oven or over charcoal. Garlic, ginger, scallions, salt, and cooking wine are typically added for flavor.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Trendy Crab CakeTrendy crab cake made with fresh crab meat, egg, and starch, deep-fried to golden crispiness, offering a savory and satisfying bite.
Crispy Pork SkewersCrispy pork skewers are made by marinating minced pork, coating it in batter, and deep-frying until golden and crunchy. They are served on skewers for a satisfying bite.