Huaqiang Dong Clay Pot Rice (Jiangnan West Branch)
小吃快餐 · ⭐ 3.7
No. 1, Qingkui Street, Jiangnan West Road, Unit 103 (behind Xintaile Restaurant, opposite Shengliqiang Noodle House)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Qingkui Street, Jiangnan West Road, Unit 103 (behind Xintaile Restaurant, opposite Shengliqiang Noodle House). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs Claypot Rice, Goji Berry and Pig Liver Soup, Goji Berry and Pork Slice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Qingkui Street, Jiangnan West Road, Unit 103 (behind Xintaile Restaurant, opposite Shengliqiang Noodle House)
- Popular dishes: Braised Pork Ribs Claypot Rice, Goji Berry and Pig Liver Soup, Goji Berry and Pork Slice Soup, Pickled Vegetable and Pork Rice, Cured Meat Clay Pot Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Goji Berry and Pig Liver SoupA nourishing soup made with pig liver and goji berries, known for its blood-nourishing and liver-supporting properties.
Goji Berry and Pork Slice SoupA nourishing soup made with pork slices and goji berries, gently simmered for a light and healthy dish.
Pickled Vegetable and Pork RiceA savory dish of stir-fried pork slices with pickled vegetables, served over steamed rice.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Beef and Enoki Rice BowlA savory dish featuring tender beef slices and enoki mushrooms served over steamed rice, with a rich, flavorful sauce.
Silver Fish and Pork Belly Baozi RiceA savory dish featuring fresh silver fish and pork belly simmered in rice, creating a rich, aromatic flavor.
Fengwei Pork Rib RiceA flavorful dish featuring tender pork ribs glazed in a signature sauce, served over steamed rice for a savory and satisfying meal.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Black Pepper Beef RiceBlack pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.