Old Master Noodle House
小吃面食 · ⭐ 3.8
20 meters west of the entrance to Beijing Xincun, Nanyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of the entrance to Beijing Xincun, Nanyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Pork Cutlet Noodles, Aozao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: 20 meters west of the entrance to Beijing Xincun, Nanyang Road
- Popular dishes: Braised Egg, Pork Cutlet Noodles, Aozao Noodles, Egg Noodles, Fried Pork Cutlet
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork Cutlet NoodlesA Chinese home-style dish featuring fried pork cutlet and noodles tossed in a savory sauce, often garnished with green onions or cilantro.
Aozao NoodlesAozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
Egg NoodlesA simple and delicious Chinese dish made with eggs and noodles, stir-fried and seasoned with soy sauce and green onions.
Fried Pork CutletA classic Chinese dish made by frying marinated pork cutlets until crispy and golden, offering a savory and satisfying texture.
Braised Duck NoodlesA Chinese dish featuring braised duck meat served over handmade noodles, with rich, savory broth and tender duck.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.
Duck Leg NoodlesDuck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.