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Fu Mian

Barbecue · ⭐ 3.5

Southwest corner of the intersection of Shangzhong Road and Huayuan Street

Dishes

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  Marinated Grilled Meat

  A dish combining marinated and grilled meat with fresh vegetables for a flavorful, aromatic experience.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Boiled Peanuts

  Boiled peanuts made from peanuts, cooked in water. Crispy texture with original peanut flavor, commonly served as a snack or appetizer.
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  French-style Lamb Ribs

  French lamb ribs use lamb rib cuts, marinated and seared until golden, then slow-roasted at low temperature for tender, juicy meat. Typically stewed with red wine, onions, carrots, and herbs to enhance flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Special Roasted Beef Tendon

  Special roasted beef tendon made with marinated tendons grilled over charcoal, offering a crispy exterior and tender, chewy interior.
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  White Kidney Stir-fry

  A dish made by stir-frying pig kidneys with garlic, ginger, and scallions, resulting in a tender and savory flavor.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  American-style Ribeye

  American beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.
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  Sausage

  Sausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Spicy Egg with Chili

  Spicy egg dish made with eggs and chili peppers, stir-fried together with a bit of oil, salt, and seasonings until eggs set and peppers soften. Simple and quick to prepare with rich flavors.
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  Qiqihar Mixed Meat

  Qiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.

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