Mingji Chaoshan Beef Restaurant
Hot pot · ⭐ 3.3
Hejing Tianjun
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hejing Tianjun. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Handmade Beef Meatball Soup, Shantou Handmade Beef Ball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.3
- Address: Hejing Tianjun
- Popular dishes: Three Flower Toe, Handmade Beef Meatball Soup, Shantou Handmade Beef Ball Noodles, Braised Beef Offal Stew (Medium Pot), Offal Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Handmade Beef Meatball SoupHandmade beef meatballs are made by mashing fresh beef into paste, mixing with seasonings, shaping by hand, then simmered in clear soup. The broth is usually water or stock, with ginger and scallions for aroma. The beef balls are chewy and flavorful.
Shantou Handmade Beef Ball NoodlesA traditional Chaoshan dish featuring handmade beef balls and silky rice noodles in a savory broth.
Braised Beef Offal Stew (Medium Pot)A savory stew made with beef offal such as tripe, intestines, and lungs, slow-cooked in a medium-sized pot for rich flavor.
Offal RiceBeef offal rice is a dish primarily made with beef offal and rice. To prepare it, the beef offal is first stewed until tender, then stir-fried with seasonings, and finally mixed and blended with cooked rice.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.